Denver Holiday Feasts: To-Go Pricing
Restaurants across the metro area are selling pre-made Thanksgiving meals, with full spreads ranging from $135 to $485.
By Madison Darwish ·
Denver-area restaurants are selling pre-assembled Thanksgiving dinners that cost up to $485 for a party of eight. The Bindery on Central Street offers this high-priced eight-person kit, which includes a whole roasted turkey, stuffing, and multiple sides. Customers can add truffled mac and cheese for $45 or sweet potato rolls for $19. Pre-orders for this specific meal close on Friday, Nov. 20.
Pricing varies widely based on portion size and protein selection. Eddie Merlot’s in Englewood charges $249 for a five-person meal and $475 for a ten-person spread. The package includes a choice of starter, roasted turkey, and three dessert options. Pickup windows are available on both Nov. 25 and the holiday itself.
Some establishments are introducing new holiday offerings for the first time. Casa Juani in Boulder, named one of the Best New Restaurants in 2026, is launching an inaugural take-home kit. This four-to-six person package features a brined organic turkey and pumpkin cheesecake. Orders are available through OpenTable for pickup on Nov. 25.
Charitable components are attached to several commercial meals. J Street Food Truck & Catering donates six or twelve meals through Feeding Colorado for every corresponding package sold. The turkey breast bundle for four to six people costs $229, while the whole turkey option for ten to twelve is $299. Urban Farmer also donates one meal to Food For Thought Denver for every to-go order placed.
Guard and Grace is limiting inventory to 250 boxes for its holiday spread. The $345 kit for six includes sous vide turkey breast and confit leg. The first 50 customers receive a dozen cookies. Proceeds support We Don’t Waste, a group that recovers unused food. Orders must be placed by Sunday, Nov. 22.
Individual and smaller portion options remain available for those not hosting large groups. Chef Zorba’s offers a single meal for $24.95, which includes turkey, stuffing, and mashed potatoes. Kona Grill is selling à la carte items and traditional plates from Nov. 12 through 29. Law’s Chophouse requires a two-person minimum for its $55 rotisserie-smoked turkey option.
Most vendors require advance reservations to secure a slot. Deadlines range from Nov. 19 to Nov. 23. Olive & Finch requires pre-orders by 10 a.m. on Nov. 19. Steuben’s takes orders through Monday, Nov. 23. Elway’s Downtown allows customers to select a pickup time on the holiday via OpenTable. Meals generally arrive cold with reheating instructions included.
